Euro Disney Essay Example for Free

Euro Disney Essay Despite a long story of success in the past, Euro Disney failed to anticipate demand accurately for their services. The company failed to recognize the frugality and price consciousness of the European customers which had a direct impact on the spending Patterns of the consumers. They assumed Europeans to follow the same pattern as the Americans however this was not the case hence it suffered huge losses. Cultural differences can lower the impact of a certain service and will lead to lower projected revenues. Euro Disney had visitors from all over Europe which spoke different languages, they shared different culture and history compared to American. It was important to integrate it into the theme park before hand. These differences adversely affected the company; alcohol wasn’t served in the park in a country where wine was a norm with food, inability to realize Europeans peak leisure days and serving them breakfast. A better analysis before hand and a president from the local environment initially would have been more familiar with the local environment would have led to increase in revenue. It was very important to be familiar with the mindset of the people while working with those belonging to different culture in order to maintain smooth working environment. The French unlike the Americans were sensitive and touchy people. To foster good will with them one has to incorporate them in one’s decisions and discussions and not just dominate them because this will infuriate them and alienate them and their support and cooperation. The French don’t like bossy attitude coming towards them hence one should be modest in dealing with them. The Tokyo Disney turned out to be a great success, way more than the expectations. The number of visitors was high with large revues and profits. Japanese were adaptable and flexible lot they welcomed American culture in the theme park from food to entertainment whereas the Europeans were reluctant to adopt the American style initially due to which Disney had to face many problems of cultural diversity in Euro Disney. Euro Disney was located at an ideal place as it was close to Paris, Paris being Europe’s largest tourist destination. The problem was not with the location but with other factors such as skimming pricing strategy for the price sensitive Europeans proved to be a failure, recession in the economy, failure to anticipate demand and cultural differences and apart from these operational inefficiencies and mismanagement. Location would not have made these factors better hence it would not have done better if located anywhere outside Paris too. Mickey Mouse is one of the greatest characters of Walt Disney and has a long history of success with the company. It is an icon of American culture; Mickey Mouse has always been one of the attractions at the Disney theme park. Unlike other American theme parks Euro Disney was criticized among the French for being too American and caused a clash, resentment and low turnover from them as they believed keeping French culture aside American culture was being imposed on them. Hence in order to counter the ethnocentric views Disney had to incorporate the French culture into the American Disney image for the liking of the Europeans. In order to make an impact on the Europeans, Disney was required to make a campaign that would have focused on French names and terminology, such as names of the rides and the restaurant menus, the French wanted their culture opposed to the American as it did not   tune in   with their own. Similarly the European Walt Disney studios should focus on French movies and people as a means of entertainment. It should be positioned as a theme park that as a perfect vacation resort and not the American resort in particular. This positioning can be done by engaging tourist guides, bus drivers and travel agents into the marketing campaign and providing them incentives to promote the promotional campaign of the company. Though Disney entered Europe with high hopes and confidence however it had to face losses due to the many mistakes it made in planning and launching the theme park. One such mistake was the price skimming strategy, Disney expected the demand for its park to be inelastic and hence it could have gained high revenues. However, raising admission prices would have added fuel to the situation because the turnover from the French people was already low, their low spending patterns, frugality, and economic recession would have discouraged people from visiting the park as prices were already considered to be very high and would have lead to further losses for Euro Disney. References Jiffy Notes. (n.d.). EURO DISNEY S.C.A. Retrieved May 21, 2010, from JiffyNotes.com: http://www.jiffynotes.com/a_study_guides/book_notes_add/emmc_0001_0001_0/emmc_0001_0001_0_00102.html

Nostradamus Essay -- Essays Papers

Nostradamus Biography The following is a biography of Michel de Nostredame, it is a excerpt from Erika Cheetham, "The Prophecies of Nostradamus". Childhood Michel de Nostradame, more commonly known as Nostradamus, was born on 14th December 1503, in St. Remy de Provence. His parents were of simple lineage from around Avignon. Nostradamus was the oldest son, and had four brothers; of the first three we know little; the youngest, Jean, became Procureur of the Parliament of the Provence. Education Nostradamus' great intellect became apparent while he was still very young, and his education was put into the hands of his grandfather, Jean, who taught him the rudiments of Latin, Greek, Hebrew, Mathematics and Astrology. When his grandfather died, Nostradamus was sent to Avignon to study. He already showed a great interest in astrology and it became common talk among his fellow students. He upheld the Copernican theory that the world was round and circled around the sun more than 100 years before Galileo was prosecuted for the same belief. Conversion Since it was the age of the Inquisition and the family were converted from Judaism to the Catholic faith by the time Nostradamus was nine years old, his parents were quite worried, because as ex-Jews they were more vulnerable than most. So they sent him of to study medicine at Montpellier in 1522. Nostradamus obtained his bachelor's degree after three years, with apparent ease, and once he had his license to practise medicine he decided to go out into the countryside and help the many victims of the plague. After nearly four years he returned to Montpellier to complete his doctorate and re-enrolled on 23rd October 1529. Nostradamus had some trouble in explaining his unorthodox remedies and treatments he used in the countryside. Nevertheless his learning and ability could not be denied and he obtained his doctorate. He remained teaching at Montpellier for a year but by this time his new theories, for instance his refusal to bleed patients, were causing trouble and he set off upon another spate of wandering. Married While practising in Toulouse he received a letter from Julius-Cesar Scaliger, the philosopher considered second only to Erasmus throughout Europe. Apparently Nostradamus' reply so pleased Scaliger that he invited him to stay at his home in Agen. This life suited Nostradamu... ...avelling she came to Salon and visited Nostradamus. They dined and Catherine gave Nostradamus the title of Physician in Ordinary, which carried with it a salary and other benefits. Will But by now the gout from which Nostradamus suffered was turning to dropsy and he, the doctor, realized that his end was near. He made his will on 17th June 1566 and left the large sum, for those days, of 3444 crowns over and above his other possessions. On 1st July he sent for the local priest to give him the last rites, and when Chavigny took leave of him that night, he told him that he would not see him alive again. As he himself had predicted, his body was found the next morning. Memory He was burried upright in one of the walls of the Church of the Cordeliers at Salon, and his wife Anne erected a splendid marble plaque to his memory. Nostradamus' grave was opened by superstitious soldiers during the Revolution but his remains were reburied in the other church at Salon, the Church of St. Laurent, where his grave and portrait can still be seen. Bibliography: The following is a biography of Michel de Nostredame, it is a excerpt from Erika Cheetham, "The Prophecies of Nostradamus".

Epekto Ng Teknolohiya Nakakabuti Nga Ba?

STI SAN JOSE CITY NUEVA ECIJA FOOD CARVING SUBMITTED BY: Paulino , G. T, Garcia S. and Alvarez Catherine B. SUBMITTED TO: Mr. Marvin Sinacay On the 8th of September Yuzhno-Sakhalinsk, my hometown, celebrated 130 year anniversary since the time it was found in 1882. For these 130 years the city has changed 3 names as Vladimirovka, Toyohara and Yuzhno-Sakhalinsk. The city has belonged to Russia, then to Japan and after all to Russia again. The city has an interesting history. Many cultures have mixed here in one multinational community.But my story today is about vegetable carving displays what we made for the CityDay. I asked two of my students to help with the exhibition. And they made a few crafts too. I made a bird sitting on a pumpkin tower. I carved carnations out of beetroot using the technique learned from  Mr. Chat Kunsri  at the III Thai Carving Event in Tokyo. The  3D pumpkin faces  made the visitor smiling and taking photo. (Mr. Chat Kunsuri on sEptember 24 2012) Fo od Carving & Garnishing Fruit and vegetable carving & Garnishing was first developed in the imperial palace of Chinese Dynasty around 800 years ago.The culinary workers in the imperial kitchen often served the royal family with sumptuously and   beautifully decorated food dishes in order to make food more attractive and appetizing. | | As the days past, food carving & garnishing is no long a decorative feast that only was served in the imperial palace. It became a traditional business feature at restaurants. | | Today, food carving & garnishing has moved to an artistic stage throughout the world. It not only can be found in the restaurants but also can be used in festive dinner parties, gathering events, home tables and all sorts of   occasions. | Food carving & garnishing has become an international food artistry, which can be an occasion for all professional food artisans to show off their   sophisticated carving and garnishing skills. | | Artistic carving and garnishing is by no means difficult. To display beautiful decorated food dishes, all it takes is concentration as well as practice. Although special carving tools will make the food carving quicker and   easier, one sharp-pointed knife is enough to commence to carve fruit and   vegetable. | |From root crops like carrots, radishes, yams and potatoes, along with   vegetables like peppers, tomatoes, cabbages and cucumbers to fruits like apples, pears, grapes and watermelons, which can be dedicated carved and garnished into a colourful display of flowers, animals or cartoon faces. (China Fong  on 2010)| | heart and apple butterfly I have many people visiting my blog by searching  Ã¢â‚¬Å"How to make an apple butterfly†. As many of you I love  butterflies  too. When I was a child I had a collection with bugs, moths, dragonflies and other flying creatures. We have a short summer season here on Sakhalin.The most of things from my collection were found   sleepy between window glasses and in some warm places in the balcony. In this video I show how to carve a butterfly pattern on an apple. It's not so difficult. You may do that with a knife only. Though some special carving tools will be in help. See this video to understand  how to make an Apple Heart  for Valentine Day. (Miss. Selena on January,3,2010) Mukimono, fruit and vegetable carving art Sajan Thapa Magar, born in April 18, 1986, received his basic education in Dharan, a city located in the eastern part of Nepal.He is a self taught artist who held a solo exhibition of his arts at Gurukul, Kathmandu from November 18 to December 7, 2010. His second exhibition, titled Mukimono (Fruits and Vegetable Carving), was showcased at Gurukul, Kathmandu in September, 2011. Mr. Thapa Magar works as a theatre actor at Gurukul, one of the leading theatre companies in Nepal. He has performed in numerous plays and is well appreciated by the theatre critics in Nepal. Besides acting he also looks after lights, props and publicity departments at Gurukul, a School of Theatre.Apart from performing plays and producing manpower for theatre, Gurukul also organizes art workshops and art exhibitions. At Gurukul, Sajan Thapa Magar got an exposure to numerous art events, which nurtured his interest in painting. In the beginning he copied other artworks, but as his creative impulse took rein over him, he marveled into his imagination. Today, he remains in touch with well established artists of Nepal like Prakash Chandwodkar, Karna Maskey and Kiran Manandhar, and has been receiving guidance and inspiration from them.After his first exhibition, he joined Kasthamandap Art Studio run by well established artists in Kathmandu, where he learned fruits and vegetable carving. â€Å"On September 3, artist Sajan Thapa Magar, gave a perfect example of vegetable and fruit art by creating stunning art pieces from them. His artworks amazed the visitors who got opportunity to witness his creations at the art exhibition Muk imono held at Gurkul, Puranobaneshwor, Kathmandu. †( Sajan Thapa Magar on September 7, 2011) Japanese cuisine is renowned for the beauty of its presentation.Among the key elements in this presentation style are  mukimono–the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a butterfly, a ginkgo leaf or a cluster of pine needles. Whatever the motif, it will have been created to delight the eye and the palate with its shape, color, and taste. In  The Decorative Art of Japanese Food Carving, internationally acclaimed chef Hiroshi Nagashima offers 60 edible garnishes and food carvings for home, party or professional use.Some are designed to be set on top of the food. Others are fashioned to hold the food–and sometimes, they simply  are  the food. Each is introduced in full color, with easy-to-follow, s tep-by-step instructions, sample food arrangements, further ideas and secret, insider tips for successful presentation. Most are simple enough for the amateur chef to master, although a few are quite challenging and require much practice. Nagashima's instructions rely on household utensils found in a typical American kitchen–from knives to peelers to cookie cutters–and use familiar, easily attainable ingredients. Kenji Miura on September 2012) Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this presentation style are mukimono — the decorative garnishes and carvings that add the final flourish to a dish. In The Decorative Art of Japanese Food Carving, internationally acclaimed chef Hiroshi Nagashima offers 60 edible garnishes and food carvings for home, party or professional use. Some are designed to be set on top of the food. Others are fashioned to hold the food — and sometimes, they simply are the food.Each is introduced in full color, with easy-to-follow, step-by-step instructions, sample food arrangements, further ideas and secret, insider tips for successful presentation. Most are simple enough for the amateur chef to master, although a few are quite challenging and require much practice. The Decorative Art of Japanese Food Carving is more than a practical handbook, however. It is also an inspiration book, filled with creative suggestions and inventive ideas to enhance and transform the way we cook. (Hiroshi Nagashima on 2009 )Vegetable carvers from around the world are taking part in the first European Carving Championships being held within the GASTE 2011 Trade Fair for the Restaurant, Hotel and Catering Business, in Leipzig, Germany. The three-day championships which was held from September 4th till 6th, included both individual and team competition. Individual food sculptors competed with each other in three categories: individual, cocktail and platter set and composition, and the n teamed with fellow competitors for the live carving competition.In the latter competition, participants had four hours to use their imagination and creativity to carve in front of the jury’s eyes. Each participant was provided with a basket containing melons, giant papayas, kohlrabi, cucumbers, radishes, Chinese cabbages and carrots. Participants may bring their own pumpkin too. (Kaushik on September 14,2011) The art of carving The detailed techniques used in bothm fruit and vegetable carving came to the U. S. from Asia, where it has been practiced for more than a thousand years. The traditional styles come from China, Thailand and Japan.The Chinese style is perhaps the oldest, and is said to have originated during the Tang Dynasty in the 6th century. In the traditional Chinese style, carvings are often three- dimensional and crowned with small nanimal figurines. In Thailand the art is called kai-sa-luk, and is said to have had its beginnings in The Royal Palace, Sukothai, about 700 years ago. Because it was once feared that this art would be lost, today it is taught in schools from the early grades through university. The other traditional style of carving, mukimono art, comes from Japan and is said to have been popular during the Edo period, 1600- 1800.Classic mukimono carvings typically have clean, precise lines. to create a multitier masterpiece that stood more than 6 feet tall and featured a sun sculpture towering over a seabed adorned with a carved treasure chest and shipwrecked vessel. The piece, which was completed in four hours, won a gold medal and $10,000. Competitions are becoming more popular, and many criteria are taken into consideration during judging, according to Bill Sy, CEC, AAC, academic department director of culinary arts at The International Culinary School at The Art Institute of Tucson (Arizona).Sy is trained in both Chinese and Thai techniques of fruit and vegetable carving, and often serves as an international judge. He say s judges look for the degree of difficulty in the techniques, as well as the variety of product, number of products used, detail, color contrast and, finally, overall design and total presentation. Sy says Chinese food seldom uses garnishes except for vegetable and fruit carvings (Daniel Paliska on january 6, 2011) TABLE OF CONTENTS Cover Page†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦1Pumpkin Carving Exhibition for the City Day †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦. 2 Vegetable & Fruit Carving and Garnishing†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦ 3 Apple heart and apple butterfly†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚ ¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.. 4 Mukimono†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.. 4-5 The Decorative Art of Japanese Food Carving†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦ 5 Elegant Garnishes of All occasion†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.. 6 European Vegetable Carving Championships†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.. 7 Fruit Carving101†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â ‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.. 8 References†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦9

Borderline Personality Disorder ( Bpd ) Essay - 2257 Words

Borderline Personality Disorder is a serious psychiatric disorder that is not well known among the greater population. Throughout the years many advances to treat a once untreatable disorder have been developed. This paper reviews the diagnostic features of Borderline Personality Disorder (BPD) and its many methods of treatment, in efforts to bring a greater awareness of its presence. Within this body of reading the clinical presentation, diagnostic criteria, treatment methods, prevalence and incidence rates of BPD and a case study will be reviewed for greater understanding. Who BPD effects and how it is best treated will also be compared in addition to need to know information regarding BPD will also be evaluated. Keywords: Borderline Personality Disorder, psychotherapy, pharmacological treatment, Transference-Focused Psychotherapy, Cognitive Behavioral Therapy, psychodynamically  Borderline Personality Disorder and its Dimensions There are many mental illnesses that plague our world today will little recognition. This paper will highlight one of these disorders in particular is that of borderline personality disorder (BPD). By definition borderline personality disorder is characterized as a severe mental disorder with on going instability in behavior, self-image, moods, and functioning (NIMH, n.d). This disorder is known to commence throughout adolescence but in many cases it may not surface until adulthood. Affecting both males and females proportionately, thisShow MoreRelatedBorderline Personality Disorder ( Bpd )932 Words   |  4 PagesBorderline personality disorder (BPD) is an emotional disorder that causes emotional instability, leading to stress and other problems. 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Individuals suffering from BPD may experience many of these symptoms listed in the DSM-V, â€Å"inappropriate, uncontrollable or vehement anger, chronic boredom or feelings of emptiness, extreme efforts to avoidRead MoreBorderline Personality Disorder ( Bpd )1618 Words   |  7 PagesBorderline Personality Disorder (BPD) Borderline Personality Disorder Borderline personality disorder is defined in the DSM IV, a manual used by psychiatrists to diagnose all mental disorders, as an AXIS II disorder which has symptoms of impulsively and emotional dysregulation (Livesley 146). A person with BPD have feelings of abandonment and emptiness, and have frantic efforts to avoid abandonment, going to extremes to keep someone from leaving (Burger 300). He or she is emotionally unstableRead MoreBorderline Personality Disorder ( Bpd )1136 Words   |  5 PagesThe Revised Diagnostic Interview for Borderlines (DIB-R) was designed to reliably diagnose Borderline Personality Disorder (BPD). 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Borderline Personality Disorder is a disorder that is a pervasive pattern of instability of interpersonalRead MoreBorderline Personality Disorder ( Bpd )2994 Words   |  12 PagesBorderline Personality Disorder (BPD), an unpredictable change of mood which stems from prolonged childhood stress, affects nearly two percent of the adult population, pre dominantly younger women. BPD, one of the most common personality disorders, has become a female malady; however, men can also acquire BPD. Males diagnosed with borderline do not develop the characteristic of instability like women do; nonetheless, they inherit â€Å"rigid, defensive, and hyper-vigilant† traits (Moskovitz 4, 115) (FrancesRead MoreBorderline Personality Disorder ( Bpd ) Essay1772 Words   |  8 PagesBorderline personality disorder (BPD) is characterized by difficulties in regulating emotion. This difficulty leads to severe, unstable mood swings, impulsivity and instability, poor self-image, and troubled personal relationships. When Adolf Stern first coined the term border line in 1938, he used it to describe outpatients that did not fall into the standard classification system used in the psychiatric profession. Patients with this disorder had what he determined as, â€Å"associative thinkingRead MoreBorderline Personality Disorder ( Bpd )2409 Words   |   10 PagesBorderline Personality Disorder (BPD) is a personality disorder resulting in an abnormal pattern of behavior such as: extreme fear of abandonment; unstable relationships with other people, sense of self, or emotions; feelings of emptiness; frequent dangerous behavior; and self-harm. Symptoms of BPD appear to show in early adulthood and can be triggered by a variety of what appears to be normal life events. Along with personality issues comes substance abuse problems, depression, and eating disordersRead MoreBorderline Personality Disorder ( Bpd )2273 Words   |  10 PagesBorderline Personality Disorder Borderline personality disorder (BPD) is a complex and serious mental disorder involving the inability to manage emotions effectively and exhibiting maladaptive behaviors characterized by unstable moods and relationships (NIMH, 2013). Individuals with BPD are very sensitive to environmental circumstances and the perception of rejection and separation (DSM-5, 2013). These individuals may exhibit excessive fears of abandonment and inappropriate anger when facing separationRead MoreEffects Of Borderline Personality Disorders ( Bpd ) Essay1812 Words   |  8 Pagesconsumers with borderline personality disorders (BPD) and how they are slightly different from treating other disorders. Rates of co-occurring mental health disorders are very high among individuals with BPD, which present challenges for treatments in those individuals. This paper will explore the complications in diagnosing consumers due to the fact that borderline personality disorder rarely stands alone and is often co-occu rring with other disorders. Gender differences among individuals with BPD will be